Traditional dishes
Georgian cuisine is distinguished by its uniqueness and diversity. Here you will find a variety of both meat and vegetarian dishes. This is facilitated by the combination of different spices and flavors, on which Georgian traditional dishes are based and is a masterpiece of world cuisine.
Khinkali – Georgian Dumplings
A very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia.
The proper way to eat khinkali is to hold it by the handle with your fingers and then take a small bite from the top of the dumpling. Then, you can blow on the broth to cool it.
Khachapuri – Georgian Cheese Bread
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of dough, then, baking until the cheese is molten.
Georgians typically serve khachapuri for breakfast or enjoy it at lunch, either way, it’s a traditional way to welcome friends and family to the table.
Mtsvadi – Georgian Barbecue
Georgian barbecue, a dish of skewered and grilled cubes of meat. Barbecue is prepared everywhere, but the most delicious and distinctive for Georgians is Kakhetian barbecue.
Barbecue is generally made from pork, veal, or lamb, although the most popular is pork barbecue. The barbecue is uniquely suited to red dry wine.
Phkhali
Pkhali is the general name for dishes prepared with vegetables and nuts. Pkhali is made from almost any vegetable and is saturated with nuts, garlic, pomegranate, vinegar, or lemon juice and spices.
The most popular is fried eggplant, spinach, beet leaf, and thistle. Vegans and vegetarians are free to eat.
Cottage Cheese With Mint Wrapped In Sulguni Plates
Delicious and refreshing, this dish common sight at Georgian feasts, regardless of the occasion.
Sulguni plates are filled with cottage cheese and sour cream mixed with mint. It is garnished with pomegranate seeds or olives.
Churchkhela – Georgian Sweet
Churchkhela is made in many regions of Georgia, but the most popular is Kakhetian Churchkhela.
Churchkhela is usually made in Autumn, when the primary ingredients, grapes, and nuts, are harvested. It is a string of walnut halves, that have been dipped in grape juice called Tatara (grape juice thickened with flour) and dried in the sun.
Expert adviseAre you willing to learn more?
If you’re still wondering if you should visit Georgia or not below are some convincing reasons why yes, it’s an excellent idea! In our following articles, you will learn more about this small but diverse country, its culture, history and traditions.
Get To Know Georgia A Land of Endless Wonders
Georgia is a country where ancient history and cutting-edge modernity coexist in a bizarre and yet beautiful harmony.
For walkers and hikers, the country is sheer heaven, while botanists and bird-watchers will be simply enthralled and archaeologists can’t decide which of the numerous ancient findings to visit first. Exploring Georgia is a constant pleasure.
10 Reasons Why You Should Visit Georgia
Have you already chosen the destination for your next vacation? Do you wish to discover stunning landscapes, fortified mountain villages, ancient churches, unclimbed peaks, wild beauty of nature, and hospitable people? Visit Georgia – one of the most ancient and fascinating countries of the world!