Georgians have been making the best of wine, something they hold dear to their hearts, for over 8,000 years and like a house for human beings, they designed an underground home (called “marani”) where they bury below ground “kvevris” (a large elongated clay vessel), thereby creating a unique world-renowned winemaking method (Georgian winemaking is recognized as UNESCO’s Intangible Cultural Heritage).
The Cradle of Wine
You’ll have the opportunity to savor the finest traditional Georgian and European styled wines and as a result, be persuaded that this country truly deserves to be called “The Cradle of Wine”. Georgian cuisine is a genuine art form in its own right – local chefs fuse fresh ingredients, a variety of spices, and age-old recipes into sumptuous dishes.
Georgian cuisine sets itself apart through its sharpness, originality and unique flavor. Indeed, a real paradise for real gourmets. Georgia is the one place where you can delight in a combination of exquisite wine and food.
An impression of the Georgian Wine & Cuisine
Looking for the culture of Georgia?
Wine Tour in Georgia
The ancient tradition of putting wine in a clay pot determines the uniqueness of Georgian wine. Georgian traditional method of wine-making approved as intangible cultural heritage by UNESCO.
Food Tour in Georgia
Travel to Georgia is the best choice for culinary lovers to discover diverse and new tastes. One of the biggest charms of this country is its cuisine. It is the unique tastes of different sides that make Georgian gastronomy special.